Some oils are better for cooking than others. For example, coconut oil has a high smoke point and is great at unsurprising things like frying foods (you may have already guessed that it’s excellent in the pan), while olive oil doesn’t fry well because of its lower boiling point or hydrogenation process – but can be used as an ingredient on salads instead!

Our extensive range of Culinary Oils includes both polyunsaturated fatty acids such hemp seed butter which shouldn’t be heated over 140 degrees Fahrenheit since they’re not fondue-friendly yet tasty when drizzled atop breads etc.